World Herbs Garden

If front of you there are some of the most aromatic plants used in cuisine. Mexico, more precisely from the Oaxaca area there are: Pipicha (Porophyllum linaria), and Papalo (Porophyllum ruderale); from Thailand: Anice Basil (Occimun thyrsiflora) with purple flowers; from Italy: Erba Luigia (Aloysia citriodora) with her lemon scent; from the Caribe: Oregano from Antillas (Plectrantus amboinicus). 

To top this scent garden, there are three different varieties of mint: roman, glacial, and berry, you can get close, sense the aroma and try to guess which is which.