Santorini Tomato (Lycopersicon lycopersicum)

Santorini Tomato (Lycopersicon lycopersicum): small ribbed variety dating to the end of the 1800’s. Highly productive, of unique taste, it is very traditional and popular in Santorini, its place of origin, hence its name. It has historically been grown with little water so it is well adapted to dry or arid environments, as well as good resistance to plant diseases

It is pretty versatile, good for salads, sauces, and preserves, it is tasty, sweet, just a bit acidic. The plant is tall and indeterminate, grow a hinge of the exotic Mediterranean at home. Easy and tasty.